CATERING Menu
APPETIZERS
| Half Tray Serves 6-8 Persons. Full Tray Serves 12-15 Persons. | |||
| HALF TRAY CLASSIC COLD ITALIAN ANTIPASTOSliced Imported Prosciutto di Parma, Fresh Mozzarella, Marinated Artichoke Hearts, Imported Olives, Flame Roasted Peppers, Sopressata and Provolone. | $90.00 | ||
| FULL TRAY CLASSIC COLD ITALIAN ANTIPASTOSliced Imported Prosciutto di Parma, Fresh Mozzarella, Marinated Artichoke Hearts, Imported Olives, Flame Roasted Peppers, Sopressata and Provolone. | $140.00 | ||
| HALF TRAY NONNA ROSA MEATBALLS | $60.00 | ||
| FULL TRAY NONNA ROSA MEATBALLS | $100.00 | ||
| HALF TRAY CALAMARI FRITTIGolden Fried Calamari with Fresh Marinara Sauce. | $55.00 | ||
| FULL TRAY CALAMARI FRITTIGolden Fried Calamari with Fresh Marinara Sauce. | $90.00 | ||
| HALF TRAY BAKED CLAMSLittle Neck clams baked on half shell, topped with herbed bread crumbs. | $55.00 | ||
| FULL TRAY BAKED CLAMSLittle Neck clams baked on half shell, topped with herbed bread crumbs. | $90.00 | ||
| HALF TRAY CRISPY COMBOCombination of Mozzarella Sticks, Zucchini Sticks and Chicken Fingers, Served with Marinara Sauce. | $55.00 | ||
| FULL TRAY CRISPY COMBOCombination of Mozzarella Sticks, Zucchini Sticks and Chicken Fingers, Served with Marinara Sauce. | $90.00 | ||
| HALF TRAY POTATO CROQUETTES | $55.00 | ||
| FULL TRAY POTATO CROQUETTES | $90.00 | ||
| HALF TRAY MAC & CHEESEWhite and Yellow Cheddar and Fontina Topped with Toasted Bread Crumbs. | $55.00 | ||
| FULL TRAY MAC & CHEESEWhite and Yellow Cheddar and Fontina Topped with Toasted Bread Crumbs. | $90.00 | ||
| HALF TRAY PRINCE EDWARD ISLAND MUSSELSRed Sauce or Garlic and Oil. | $65.00 | ||
| FULL TRAY PRINCE EDWARD ISLAND MUSSELSRed Sauce or Garlic and Oil. | $115.00 | ||
| HALF TRAY EGGPLANT ROLLATINIBreaded Eggplant Rolled with Ricotta with Tomato Sauce and Melted Mozzarella. | $55.00 | ||
| FULL TRAY EGGPLANT ROLLATINIBreaded Eggplant Rolled with Ricotta with Tomato Sauce and Melted Mozzarella. | $90.00 | ||
| HALF TRAY ARANCINI (RICE BALLS)Hand Rolled Rice Balls Filled with Cheese and Sweet Peas, Served with Marinara Sauce. | $55.00 | ||
| FULL TRAY ARANCINI (RICE BALLS)Hand Rolled Rice Balls Filled with Cheese and Sweet Peas, Served with Marinara Sauce. | $85.00 | ||
| HALF TRAY STUFFED MUSHROOMSCan be Made Vegetarian or Traditional Sausage, Garlic and Herbs, Served with a Sauce. | $55.00 | ||
| FULL TRAY STUFFED MUSHROOMSCan be Made Vegetarian or Traditional Sausage, Garlic and Herbs, Served with a Sauce. | $90.00 | ||
| HALF TRAY BRUSCHETTALightly Toasted Garlic Bread Seasoned with Herbs, Extra Virgin Olive Oil and Smothered with Diced Plum Tomatoes. | $45.00 | ||
| FULL TRAY BRUSCHETTALightly Toasted Garlic Bread Seasoned with Herbs, Extra Virgin Olive Oil and Smothered with Diced Plum Tomatoes. | $75.00 | ||
| HALF TRAY BUFFALO CHICKEN WINGS (35-40 pcs)Served with Blue Cheese, Hot Sauce or Barbecue Sauce Garnished with Celery and Carrots. | $50.00 | ||
| FULL TRAY BUFFALO CHICKEN WINGS (65-70 pcs)Served with Blue Cheese, Hot Sauce or Barbecue Sauce Garnished with Celery and Carrots. | $80.00 |
SALAD BOWLS
| Half Tray Serves 6-8 Persons. Full Bowl Served 12-15 Persons. | |||
| HALF TRAY NONNA ROSA TOSSED SALADMesclun & romaine, carrots, olives, pimientos, chick peas, cucumbers, red cabbage, tomatoes, shredded mozzarella & Italian dressing. | $50.00 | ||
| FULL TRAY NONNA ROSA TOSSED SALADMesclun & romaine, carrots, olives, pimientos, chick peas, cucumbers, red cabbage, tomatoes, shredded mozzarella & Italian dressing. | $65.00 | ||
| HALF TRAY CAESAR SALADRomaine, croutons, shaved Parmigiana & our own Caesar dressing. | $50.00 | ||
| FULL TRAY CAESAR SALADRomaine, croutons, shaved Parmigiana & our own Caesar dressing. | $65.00 | ||
| HALF TRAY SPINACH SALADApplewood smoked bacon, mushrooms, gorgonzola & creamy aged balsamic dressing. | $55.00 | ||
| FULL TRAY SPINACH SALADApplewood smoked bacon, mushrooms, gorgonzola & creamy aged balsamic dressing. | $80.00 | ||
| HALF TRAY ROASTED BEET SALADRoasted beets & goat cheese over mixed greens with Italian dressing. | $55.00 | ||
| FULL TRAY ROASTED BEET SALADRoasted beets & goat cheese over mixed greens with Italian dressing. | $80.00 | ||
| HALF TRAY GREEK SALADRomaine, peppers, onions, tomatoes, Kalamata olives, cucumbers, feta, oil & vinegar dressing. | $55.00 | ||
| FULL TRAY GREEK SALADRomaine, peppers, onions, tomatoes, Kalamata olives, cucumbers, feta, oil & vinegar dressing. | $80.00 | ||
| HALF TRAY INSALATA MISTA SALADOrganic mixed greens, cranberries, walnuts, tomatoes, cucumbers, Granny Smith apples, gorgonzola & white balsamic dressing. | $55.00 | ||
| FULL TRAY INSALATA MISTA SALADOrganic mixed greens, cranberries, walnuts, tomatoes, cucumbers, Granny Smith apples, gorgonzola & white balsamic dressing. | $80.00 | ||
| HALF TRAY PARK SLOPE SALADSpring mix, candied walnuts, dried cranberries, goat cheese & tomatoes, in a raspberry vinaigrette. | $55.00 | ||
| FULL TRAY PARK SLOPE SALADSpring mix, candied walnuts, dried cranberries, goat cheese & tomatoes, in a raspberry vinaigrette. | $80.00 |
DA NONNA ROSA'S SIGNATURE DISHES
| Half Tray Serves 6-8 Persons, Full Tray Served 12-15 Persons. We Require a 2 Day Advance Notice for Items from Da Nonna Rosa's Signature Dishes. | |||
| HALF TRAY VEAL ROLLATINIPounded and Rolled with Mascarpone and Prosciutto Finished with a Wild Mushroom Sauce. | $110.00 | ||
| FULL TRAY VEAL ROLLATINIPounded and Rolled with Mascarpone and Prosciutto Finished with a Wild Mushroom Sauce. | $200.00 | ||
| HALF TRAY FILET OF SOLEOreganata or Piccata. | $100.00 | ||
| FULL TRAY FILET OF SOLEOreganata or Piccata. | $185.00 | ||
| HALF TRAY SALMON FRANCESESauteed Salmon in a Lemon and Butter Sauce Topped with Frsh Chopped Parsley. | $100.00 | ||
| FULL TRAY SALMON FRANCESESauteed Salmon in a Lemon and Butter Sauce Topped with Frsh Chopped Parsley. | $185.00 | ||
| HALF TRAY GRILLED LAMB CHOPSConsists of 15-20 Lamb Chops. | $110.00 | ||
| FULL TRAY GRILLED LAMB CHOPSConsists of 35-40 Lamb Chops. | $200.00 | ||
| HALF TRAY BRAISED SHORT RIBSBraised for 4 Hours and Served in Red Sauce. | $110.00 | ||
| FULL TRAY BRAISED SHORT RIBSBraised for 4 Hours and Served in Red Sauce. | $200.00 | ||
| HALF TRAY CHICKEN FLORENTINEBreaded Chicken and Eggplant Topped with Italian Prosciutto, Tomatoes and Fresh Mozzarella in a Lemon Butter Sauce. | $100.00 | ||
| FULL TRAY CHICKEN FLORENTINEBreaded Chicken and Eggplant Topped with Italian Prosciutto, Tomatoes and Fresh Mozzarella in a Lemon Butter Sauce. | $180.00 |
PANINI & TUSCAN WRAPS
| $130.00 per dozen | Be your own chef, customize your Panini or Wrap | |||
| DA NONNA ROSATender Grilled Chicken, Sauteed Baby Leaf Spinach and Provolone. | $130.00 | ||
| VEGETARIANGrilled Seasonal Vegetables Drizzled with Aged Balsamic and Extra Virgin Olive Oil. | $130.00 | ||
| THE LEOGrilled Italian Sausage, Sauteed Escarole and Cherry Peppers. | $130.00 | ||
| GRILLED CHICKEN & PORTOBELLORoasted Peppers, Fresh Mozzarella and Arugula with White Balsamic. | $130.00 | ||
| THE NAPOLITANOFresh Mozzarella, Roasted Red Peppers, Prosciutto, Drizzled with Basil Pesto Olive Oil. | $130.00 | ||
| MEDITERRANEANGrilled Shrimp, Feta, Avocado, Tomato, Red Onion and Romaine. | $130.00 | ||
| VALDOSTANAFontina, Prosciutto Cotto and Sauteed Mushrooms. | $130.00 | ||
| ITALIAN TUNA FISHWith Mixed Greens, Tomatoes, Onions, Pimiento, Mustard and Mayonnaise. | $130.00 | ||
| CHICKEN BELTTender Fried Chicken, Bacon, Cheddar, Lettuce, Tomato and Ranch Dressing. | $130.00 | ||
| MEDITERRANEAN STEAKWith Romaine Lettuce, Tomatoes, Onions, Cucumbers, Gaeta Olives and Feta. | $130.00 | ||
| BLACKENED CHICKEN AVOCADOWith Lettuce, Tomato, Red Onion and Feta. | $130.00 | ||
| GRILLED CHICKENWith Caesar Salad and Fresh Mozzarella. | $130.00 | ||
| GRILLED CHICKEN SPRING MIXFresh Mozzarella, Roasted Peppers and Tomatoes. | $130.00 | ||
| BUFFALO CHICKENWith Blue Cheese and Romaine Lettuce. | $130.00 | ||
| BBQ CHICKENWith Apple Wood Bacon and Provolone. | $130.00 | ||
| THE ITALIANORoasted Peppers, Imported Prosciutto, Fresh Mozzarella and Arugula. | $130.00 |
HEROES
| DESIGN YOUR OWN | HOT - COLD - VEGETARIAN All heroes come with complimentary House or Caesar Salad | |||
| 3 FEET HEROES | $75.00 | ||
| 4 FEET HEROES | $100.00 | ||
| 5 FEET HEROES | $125.00 | ||
| 6 FEET HEROES | $150.00 |
PASTA
| Half Tray Serves 6-8 Persons. Full Tray Serves 12-15 Persons. | |||
| HALF TRAY FILETTO DI POMODOROClassic Italian Tomato Sauce Made with Ripe Plum Tomatoes, Onions and Olive Oil. | $50.00 | ||
| FULL TRAY FILETTO DI POMODOROClassic Italian Tomato Sauce Made with Ripe Plum Tomatoes, Onions and Olive Oil. | $85.00 | ||
| HALF TRAY VODKAPomodoro Sauce with a Touch of Cream and a Splash of Vodka. | $60.00 | ||
| FULL TRAY VODKAPomodoro Sauce with a Touch of Cream and a Splash of Vodka. | $95.00 | ||
| HALF TRAY ALLA NONNA PASTASpinach, Sun-Dried Tomatoes, Baby Shrimp and Chicken in a Garlic and Oil Brodino Sauce. | $75.00 | ||
| FULL TRAY ALLA NONNA PASTASpinach, Sun-Dried Tomatoes, Baby Shrimp and Chicken in a Garlic and Oil Brodino Sauce. | $125.00 | ||
| HALF TRAY AMICIPasta with Pan Seared Chicken, Shrimp, Sun-Dried Tomatoes and Basil, Sauteed in Lemon Garlic and Oil Sauce. | $75.00 | ||
| FULL TRAY AMICIPasta with Pan Seared Chicken, Shrimp, Sun-Dried Tomatoes and Basil, Sauteed in Lemon Garlic and Oil Sauce. | $125.00 | ||
| HALF TRAY PRIMAVERASeasonal Vegetables Sauteed in Garlic and Olive Oil or Tomato Sauce. | $60.00 | ||
| FULL TRAY PRIMAVERASeasonal Vegetables Sauteed in Garlic and Olive Oil or Tomato Sauce. | $95.00 | ||
| HALF TRAY BOLOGNESEFresh Ground Beef, in a Hearty Tomato Sauce. | $65.00 | ||
| FULL TRAY BOLOGNESEFresh Ground Beef, in a Hearty Tomato Sauce. | $100.00 | ||
| HALF TRAY PASTA WITH BROCCOLLI OR SPINACHSauteed in Garlic and Olive Oil. | $50.00 | ||
| FULL TRAY PASTA WITH BROCCOLLI OR SPINACHSauteed in Garlic and Olive Oil. | $85.00 | ||
| HALF TRAY MELAZANECubed Eggplant Sauteed in Marinara Sauce and Spotted with Ricotta Cheese. | $55.00 | ||
| FULL TRAY MELAZANECubed Eggplant Sauteed in Marinara Sauce and Spotted with Ricotta Cheese. | $90.00 | ||
| HALF TRAY VONGOLE (ROSSO O BIANCO)Little Neck Clams Sauteed with White Wine, Garlic and Oil, or in Plum Tomato Broth. | $65.00 | ||
| FULL TRAY VONGOLE (ROSSO O BIANCO)Little Neck Clams Sauteed with White Wine, Garlic and Oil, or in Plum Tomato Broth. | $110.00 | ||
| HALF TRAY PASTA AL SALMONESalmone and Peas with Plum Tomato Sauce and a Dash of Cream. | $75.00 | ||
| FULL TRAY PASTA AL SALMONESalmone and Peas with Plum Tomato Sauce and a Dash of Cream. | $120.00 | ||
| HALF TRAY PASTA WITH BROCCOLI RABEGarlic and Oil. | $60.00 | ||
| FULL TRAY PASTA WITH BROCCOLI RABEGarlic and Oil. | $95.00 | ||
| HALF TRAY PASTA ALFREDOPasta in a Creamy Parmigiano Sauce with Italian Ham. | $55.00 | ||
| FULL TRAY PASTA ALFREDOPasta in a Creamy Parmigiano Sauce with Italian Ham. | $90.00 | ||
| HALF TRAY GNOCCHI ALLA CAPRESEHomemade Fresh Potato Gnocchi Served with Pomodoro Sauce, Basil and Fresh Mozzarella. | $55.00 | ||
| FULL TRAY GNOCCHI ALLA CAPRESEHomemade Fresh Potato Gnocchi Served with Pomodoro Sauce, Basil and Fresh Mozzarella. | $95.00 | ||
| HALF TRAY JUMBO SHRIMP PASTAMarinara, Fra Diavolo or White Wine Sauce. | $75.00 | ||
| FULL TRAY JUMBO SHRIMP PASTAMarinara, Fra Diavolo or White Wine Sauce. | $125.00 | ||
| HALF TRAY GENOVESE (BASIL PESTO SAUCE)Pasta and Basil Pesto with Toasted Pignoli Nuts. | $60.00 | ||
| FULL TRAY GENOVESE (BASIL PESTO SAUCE)Pasta and Basil Pesto with Toasted Pignoli Nuts. | $95.00 | ||
| HALF TRAY FRUTTI DI MARETender Calamari, Prince Edward Mussels, Little Neck Clam and Jumbo Shrimp in Marinara or Garlic Oil Sauce. | $75.00 | ||
| FULL TRAY FRUTTI DI MARETender Calamari, Prince Edward Mussels, Little Neck Clam and Jumbo Shrimp in Marinara or Garlic Oil Sauce. | $125.00 | ||
| HALF TRAY PASTA ALLA ROSATender Chicken, Crumbled Italian Sausage and Baby Leaf Spinach, Finished in a Creamy Pink Sauce with Fresh Mozzarella. | $70.00 | ||
| FULL TRAY PASTA ALLA ROSATender Chicken, Crumbled Italian Sausage and Baby Leaf Spinach, Finished in a Creamy Pink Sauce with Fresh Mozzarella. | $110.00 | ||
| HALF TRAY FUNGHI MISTIMixed Wild Mushroom, Shallots with a Touch of Cream. | $55.00 | ||
| FULL TRAY FUNGHI MISTIMixed Wild Mushroom, Shallots with a Touch of Cream. | $90.00 |
PASTA AL FORNO
| Half Tray Serves 6-8 Persons. Full Tray Serves 12-15 Persons. | |||
| HALF TRAY BAKED CHEESE RAVIOLI | $55.00 | ||
| FULL TRAY BAKED CHEESE RAVIOLI | $90.00 | ||
| HALF TRAY BAKED STUFFED SHELLS | $55.00 | ||
| FULL TRAY BAKED STUFFED SHELLS | $90.00 | ||
| HALF TRAY BAKED MANICOTTI | $55.00 | ||
| FULL TRAY BAKED MANICOTTI | $90.00 | ||
| HALF TRAY ITALIAN TRIOManicotti, Stuffed Shells and Meat Lasagna in Marinara with Melted Mozzarella. | $60.00 | ||
| FULL TRAY ITALIAN TRIOManicotti, Stuffed Shells and Meat Lasagna in Marinara with Melted Mozzarella. | $110.00 | ||
| HALF TRAY BAKED MEAT LASAGNA | $70.00 | ||
| FULL TRAY BAKED MEAT LASAGNA | $120.00 | ||
| HALF TRAY BAKED EGGPLANT & SPINACH LASAGNA | $65.00 | ||
| FULL TRAY BAKED EGGPLANT & SPINACH LASAGNA | $115.00 | ||
| HALF TRAY BAKED ZITI | $55.00 | ||
| FULL TRAY BAKED ZITI | $95.00 | ||
| HALF TRAY BAKED ZITI SICILIANOEggplant and Crumbled Sausage. | $60.00 | ||
| FULL TRAY BAKED ZITI SICILIANOEggplant and Crumbled Sausage. | $105.00 |
ENTREES
| Half Tray Serves 6-8 Persons Approximately. Full Tray Served 12-15 Persons Approximately. | |||
| HALF TRAY CHICKEN CUTLET PARMIGIANA ENTREE | $65.00 | ||
| FULL TRAY CHICKEN CUTLET PARMIGIANA ENTREE | $115.00 | ||
| HALF TRAY CHICKEN MARTINO ENTREETender Chicken Breast Topped with Asparagus and Fresh Homemade Mozzarella in a Brown Sherry Sauce. | $70.00 | ||
| FULL TRAY CHICKEN MARTINO ENTREETender Chicken Breast Topped with Asparagus and Fresh Homemade Mozzarella in a Brown Sherry Sauce. | $120.00 | ||
| HALF TRAY CHICKEN VESUVIO ENTREEGrilled Chicken Breast Topped with Sauteed Seasonal Vegetables. | $65.00 | ||
| FULL TRAY CHICKEN VESUVIO ENTREEGrilled Chicken Breast Topped with Sauteed Seasonal Vegetables. | $115.00 | ||
| HALF TRAY CHICKEN FRANCESE ENTREEBattered Chicken Breast Brazed in Lemon, Butter and White Wine Sauce. | $65.00 | ||
| FULL TRAY CHICKEN FRANCESE ENTREEBattered Chicken Breast Brazed in Lemon, Butter and White Wine Sauce. | $115.00 | ||
| HALF TRAY CHICKEN PORTOBELLO ENTREETender Chicken Breast Topped with Portobello Mushroom Caps and Fresh Homemade Mozzarella in a Brown Sherry Sauce. | $70.00 | ||
| FULL TRAY CHICKEN PORTOBELLO ENTREETender Chicken Breast Topped with Portobello Mushroom Caps and Fresh Homemade Mozzarella in a Brown Sherry Sauce. | $125.00 | ||
| HALF TRAY THE AMALFI ENTREEGrilled Chicken with Broccoli di Rabe and Sliced Cherry Peppers. | $65.00 | ||
| FULL TRAY THE AMALFI ENTREEGrilled Chicken with Broccoli di Rabe and Sliced Cherry Peppers. | $115.00 | ||
| HALF TRAY CHICKEN MARSALA ENTREETender Chicken Breast and Fresh Mushrooms Sauteed in a Classic Marsala Sauce. | $65.00 | ||
| FULL TRAY CHICKEN MARSALA ENTREETender Chicken Breast and Fresh Mushrooms Sauteed in a Classic Marsala Sauce. | $115.00 | ||
| HALF TRAY CHICKEN BRUSCHETTA ENTREEMarinated Balsamic Chicken, Topped with Chipped Tomatoes, Fresh Mozzarella, Minced Red Onions, Fresh Basil and Seasonings. | $65.00 | ||
| FULL TRAY CHICKEN BRUSCHETTA ENTREEMarinated Balsamic Chicken, Topped with Chipped Tomatoes, Fresh Mozzarella, Minced Red Onions, Fresh Basil and Seasonings. | $115.00 | ||
| HALF TRAY CHICKEN & SAUSAGE GIAMBOTTA ENTREEJuicy Bone-In Chicken and Homemade Sausage with Peppers, Onions, Mushrooms and Potatoes in a Tangy Brown Sauce. | $65.00 | ||
| FULL TRAY CHICKEN & SAUSAGE GIAMBOTTA ENTREEJuicy Bone-In Chicken and Homemade Sausage with Peppers, Onions, Mushrooms and Potatoes in a Tangy Brown Sauce. | $115.00 | ||
| HALF TRAY CHICKEN PICCATA ENTREETender Chicken Breast with Capers in Lemon Butter and White Wine Sauce. | $65.00 | ||
| FULL TRAY CHICKEN PICCATA ENTREETender Chicken Breast with Capers in Lemon Butter and White Wine Sauce. | $115.00 | ||
| HALF TRAY CHICKEN CONTANDINA ENTREETender Chicken, Sausage, Potatoes and Cherry Peppers in a Light White Wine Sauce. | $65.00 | ||
| FULL TRAY CHICKEN CONTANDINA ENTREETender Chicken, Sausage, Potatoes and Cherry Peppers in a Light White Wine Sauce. | $115.00 | ||
| HALF TRAY CHICKEN ROLLATINI ENTREEPounded Chicken Rolled with Mascarpone and Prosciutto Finished with Wild Mushroom Brown Sauce. | $85.0 | ||
| FULL TRAY CHICKEN ROLLATINI ENTREEPounded Chicken Rolled with Mascarpone and Prosciutto Finished with Wild Mushroom Brown Sauce. | $155.00 | ||
| HALF TRAY CHICKEN ALLA ROSA ENTREEChicken Breast Pan Seared with Fresh Herbs, Olive Oil and Imported Red Wine Vinegar, Roasted to Perfection. | $75.00 | ||
| FULL TRAY CHICKEN ALLA ROSA ENTREEChicken Breast Pan Seared with Fresh Herbs, Olive Oil and Imported Red Wine Vinegar, Roasted to Perfection. | $135.00 | ||
| HALF TRAY VEAL PARMIGIANA ENTREETender Breaded Veal and Tomato Sauce with Melted Mozzarella. | $80.00 | ||
| FULL TRAY VEAL PARMIGIANA ENTREETender Breaded Veal and Tomato Sauce with Melted Mozzarella. | $135.00 | ||
| HALF TRAY VEAL FRANCESE ENTREETender Battered Veal Braised in Lemon, Butter and White Wine. | $80.00 | ||
| FULL TRAY VEAL FRANCESE ENTREETender Battered Veal Braised in Lemon, Butter and White Wine. | $135.00 | ||
| HALF TRAY VEAL MARSALA ENTREETender Veal and Fresh Mushrooms Sauteed in a Classic Marsala Sauce. | $80.00 | ||
| FULL TRAY VEAL MARSALA ENTREETender Veal and Fresh Mushrooms Sauteed in a Classic Marsala Sauce. | $135.00 | ||
| HALF TRAY VEAL SALTIMBOCCA ENTREETender Veal Topped with Imported Prosciutto, Spinach and Fresh Homemade Mozzarella in Brown Sherry Sauce. | $85.00 | ||
| FULL TRAY VEAL SALTIMBOCCA ENTREETender Veal Topped with Imported Prosciutto, Spinach and Fresh Homemade Mozzarella in Brown Sherry Sauce. | $140.00 | ||
| HALF TRAY SAUSAGE, PEPPERS & ONIONS ENTREESauteed in Garlic and Oil or Tomato Sauce. | $65.00 | ||
| FULL TRAY SAUSAGE, PEPPERS & ONIONS ENTREESauteed in Garlic and Oil or Tomato Sauce. | $115.00 | ||
| HALF TRAY STEAK PIZZAIOLA ENTREEJuicy Sliced Steak with String Beans and Mushrooms in a Blush Tomato Sauce. | $80.00 | ||
| FULL TRAY STEAK PIZZAIOLA ENTREEJuicy Sliced Steak with String Beans and Mushrooms in a Blush Tomato Sauce. | $135.00 | ||
| HALF TRAY EGGPLANT PARMIGIANA | $60.00 | ||
| FULL TRAY EGGPLANT PARMIGIANA | $105.00 |
SEAFOODS
| Half Tray Serves 6-8 Persons. Full Tray Serves 12-15 Persons. | |||
| HALF TRAY SHRIMP SCAMPISucculent Shrimp Sauteed in Lemon, Butter and White Wine. | $80.00 | ||
| FULL TRAY SHRIMP SCAMPISucculent Shrimp Sauteed in Lemon, Butter and White Wine. | $140.00 | ||
| HALF TRAY SHRIMP FRANCESEBattered Shrimp Sauteed in Lemon, Butter and White Wine Sauce. | $80.00 | ||
| FULL TRAY SHRIMP FRANCESEBattered Shrimp Sauteed in Lemon, Butter and White Wine Sauce. | $140.00 | ||
| HALF TRAY SALMON CALABRESESalmon Filet Broiled and Topped with Bruschetta, Tomatoes, Red Onions, Kalamata Olives and White Wine Sauce. | $85.00 | ||
| FULL TRAY SALMON CALABRESESalmon Filet Broiled and Topped with Bruschetta, Tomatoes, Red Onions, Kalamata Olives and White Wine Sauce. | $155.00 | ||
| HALF TRAY SHRIMP PARMIGIANA | $80.00 | ||
| FULL TRAY SHRIMP PARMIGIANA | $140.00 | ||
| HALF TRAY SHRIMP OREGANATAShrimp in Lemon, Butter, Garlic, Topped with Seasoned Bread Crumbs and White Wine Sauce. | $80.00 | ||
| FULL TRAY SHRIMP OREGANATAShrimp in Lemon, Butter, Garlic, Topped with Seasoned Bread Crumbs and White Wine Sauce. | $140.00 | ||
| HALF TRAY TRADITIONAL COLD SEAFOOD SALADFresh Clams, Mussels, Shrimp, Octopus and Calamari in a Lemon Dressing. | $75.00 | ||
| FULL TRAY TRADITIONAL COLD SEAFOOD SALADFresh Clams, Mussels, Shrimp, Octopus and Calamari in a Lemon Dressing. | $145.00 |
VEGETABLES
| Half Tray Serves 8-10 Persons. Full Tray Serves 12-15 Persons. | |||
| HALF TRAY BROCCOLISauteed in Garlic and Oil. | $45.00 | ||
| FULL TRAY BROCCOLISauteed in Garlic and Oil. | $80.00 | ||
| HALF TRAY BROCCOLI RABESauteed in Garlic and Oil. | $65.00 | ||
| FULL TRAY BROCCOLI RABESauteed in Garlic and Oil. | $115.00 | ||
| HALF TRAY EGGPLANTEggplant, Plum Tomatoes, Garlic, Basil and Spotted with Fresh Ricotta. | $60.00 | ||
| FULL TRAY EGGPLANTEggplant, Plum Tomatoes, Garlic, Basil and Spotted with Fresh Ricotta. | $85.00 | ||
| HALF TRAY GRILLED VEGETABLESGrilled then Splashes with Balsamic Vinegar and Virgin Olive Oil. | $55.00 | ||
| FULL TRAY GRILLED VEGETABLESGrilled then Splashes with Balsamic Vinegar and Virgin Olive Oil. | $90.00 | ||
| HALF TRAY MIXED VEGETABLES | $45.00 | ||
| FULL TRAY MIXED VEGETABLES | $80.00 |
DESSERT PLATTERS
| HOMEMADE ITALIAN CHEESECAKE One size $60.00 | |||
| HOMEMADE TIRAMISU One size $60.00 | |||
| HALF TRAY DESSERT PLATTER Combination of Italian Cheesecake, Tiramisu, Cannoli, Triple Chocolate Cake, New York Style Cheesecake | $60.00 | ||
| FULL TRAY DESSERT PLATTER Combination of Italian Cheesecake, Tiramisu, Cannoli, Triple Chocolate Cake, New York Style Cheesecake | $90.00 | ||
| HALF TRAY FRESH FRUIT PLATTER | $55.00 | ||
| FULL TRAY FRESH FRUIT PLATTER | $85.00 | ||
| CANNOLIS (1 dozen) $60.00 (2 dozen) $75.00 (3 dozen) $105.00 |
